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: Composition: example - JSON Representation
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{
"resourceType" : "Composition",
"id" : "comp-lab-example",
"meta" : {
"profile" : [
"http://hl7.eu/fhir/laboratory/StructureDefinition/Composition-eu-lab"
]
},
"text" : {
"status" : "generated",
"div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p><b>Generated Narrative: Composition</b><a name=\"comp-lab-example\"> </a></p><div style=\"display: inline-block; background-color: #d9e0e7; padding: 6px; margin: 4px; border: 1px solid #8da1b4; border-radius: 5px; line-height: 60%\"><p style=\"margin-bottom: 0px\">Resource Composition "comp-lab-example" </p><p style=\"margin-bottom: 0px\">Profile: <a href=\"StructureDefinition-Composition-eu-lab.html\">Composition: Laboratory Report</a></p></div><p><b>identifier</b>: id:\u00a0urn:uuid:3f69e0a5-2177-4540-baab-7a5d0877428f</p><p><b>status</b>: final</p><p><b>type</b>: Laboratory report <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://loinc.org/\">LOINC</a>#11502-2)</span></p><p><b>category</b>: Laboratory Studies (set) <span style=\"background: LightGoldenRodYellow; margin: 4px; border: 1px solid khaki\"> (<a href=\"https://loinc.org/\">LOINC</a>#26436-6)</span></p><p><b>date</b>: 2022-10-25 14:30:00+0100</p><p><b>author</b>: <span>: MUDr. Aleš Procházka</span></p><p><b>title</b>: Laboratory Report Bacterial Aerobic & Anaerobic Culture and Susceptibility - 27 Dec, 2020 14:30</p><p><b>confidentiality</b>: N</p><h3>Attesters</h3><table class=\"grid\"><tr><td style=\"display: none\">-</td><td><b>Mode</b></td><td><b>Time</b></td><td><b>Party</b></td></tr><tr><td style=\"display: none\">*</td><td>legal</td><td>2020-12-27 14:30:00+0100</td><td><span>: Best Laboratory</span></td></tr></table><p><b>custodian</b>: <span>: Best Laboratory</span></p></div>"
},
"identifier" : {
"system" : "urn:ietf:rfc:3986",
"value" : "urn:uuid:3f69e0a5-2177-4540-baab-7a5d0877428f"
},
"status" : "final",
"type" : {
"coding" : [
{
"system" : "http://loinc.org",
"code" : "11502-2",
"display" : "Laboratory report"
}
]
},
"category" : [
{
"coding" : [
{
"system" : "http://loinc.org",
"code" : "26436-6",
"display" : "Laboratory Studies (set)"
}
]
}
],
"subject" : {
"reference" : "Patient/pat-lab-example"
},
"date" : "2022-10-25T14:30:00+01:00",
"author" : [
{
"display" : "MUDr. Aleš Procházka"
}
],
"title" : "Laboratory Report Bacterial Aerobic & Anaerobic Culture and Susceptibility - 27 Dec, 2020 14:30",
"confidentiality" : "N",
"attester" : [
{
"mode" : "legal",
"time" : "2020-12-27T14:30:00+01:00",
"party" : {
"display" : "Best Laboratory"
}
}
],
"custodian" : {
"display" : "Best Laboratory"
},
"section" : [
{
"title" : "Bacterial Aerobic & Anaerobic Culture & Susceptibility",
"code" : {
"coding" : [
{
"system" : "http://loinc.org",
"code" : "18725-2",
"display" : "Microbiology studies (set)"
}
]
},
"section" : [
{
"title" : "Gram Stain",
"code" : {
"text" : "Gram Stain"
},
"entry" : [
{
"reference" : "Observation/obs-gram-stain"
}
]
},
{
"title" : "Aerobic Culture",
"code" : {
"text" : "Aerobic Culture"
},
"entry" : [
{
"reference" : "Observation/obs-aerobic-culture"
}
]
},
{
"title" : "Anaerobic Culture",
"code" : {
"text" : "Anaerobic Culture"
},
"entry" : [
{
"reference" : "Observation/obs-anaerobic-culture"
}
]
}
]
}
]
}